Dinner at Andakar (Aneka Daging Bakar) Steak

ANDAKAR STEAK (Aneka Daging Bakar)

Jln. Warung Buncit Raya No. 1

Jakarta Selatan

Phone: 021-7901360

Monday-Sunday (12.00 – 22.30)

GI Review

Last monday, GI had dinner at some new cozy-tempting-nice place around Warung Buncit (near Pejaten Village, Jakarta Selatan) called “Andakar Steak” and it stands for “Aneka Daging Bakar”. Do you guys ever heard about this place? because honestly GI had just known about this place last week when GI are in the middle of traffic jam after office hours. 

So, yesterday GI had a chance to eat there and try the famous “Aneka Daging Bakar”. First time GI get there, GI got confused about the parking things (GI forgot to mention that Andakar shares the same parking lot with Pizza Hut). Fortunately, there are a lot of “parking guys” that are willing to help you.

Andakar itself is not as big as GI thought before but the place is quite nice and romantic. Well, there are smoking room area which is outdoor and non-smoking room area which is indoor in the first and second floor (GI chose the non-smoking area in second floor). The room is very clean but not too big and we can see Warung Buncit road from the window (well, maybe just the traffic all the time). The waitress then brought the menus to us.

GI took photos of the menus so you can see what they served :)

As you can see from the menus, they served fish, lamb, chicken, and also beef. GI ordered a lamb shank with melon juice ,and a sirloin steak with hot lemon tea. After a while, the foods and drinks were came and the first thing GI remembered over this was another well known delicious steak called Abuba Steak :) (we also attached the picture of our food). But, when GI got a bite of the sirloin steak GI said each other, “ooh, this also good!”. Well, the sirloin and lamb shank were good. The meat was so tender and delicious, and the barbeque sauce is very nice but maybe the portion was not as big as Abuba Steak.

Melon Juice (left) and Hot Lemon Tea (right)

Lamb Shank (left) and Sirloin Steak (right)

One thing that GI like about this place is they put the mayo on the table (well, “G” is a big fan of mayo!). They also put ketchup, chili sauce, and Tabasco ( “I” likes the Tabasco while “G” don’t) :)

The condiments (“G” loves mayo!)

Overall, GI think that Andakar is worth to try :). The food was good, the place was nice, and the price was not so expensive. Last night, we had to pay 110.000 IDR for 1 portion of lamb shank, 1 portion of sirloin steak, melon juice, and hot lemon tea.

Maybe you guys should try Andakar by yourself someday! :)

For the Andakar (Aneka Daging Bakar) Steak, GI gives 3 stars